Causa di Tonno 15.00 140 gr of yellow fin tuna marinated with Peruvian chilli. Served with Aji amarillo mashed potato and crispy celery try with: CATADOR

Fish & Chips 13.00 citrus fruit and ginger-marinated cod, deep-fried in beer tempura, served with lime mayonnaise and fine herbs mayonnaise try with: FRANCIACORTA

Ceviche 12.00 150gr of marinated perch with lime Aji limo chilli pepper and ginger. Served with sweet potatoes chips and radishes infused with pisco try with: PISCO PUNCH